Alexandria Sanchez was born in Palm Springs, CA and grew up in the Coachella Valley. Alex graduated from Cal Poly San Luis Obispo with a Bachelors of Science degree in Wine & Viticulture. She is a Certified Sommelier through the Court of Master Sommeliers. Alex's vast experience in winemaking, viticulture, hospitality, and wine sales has given her a holistic perspective on the world of wine. Alex's resume includes top producers from the Central Coast and Napa Valley. She has also traveled to Argentina and Chile to further her understanding of winemaking. While in Mendoza, Alex worked for Viña Cobos, one of the top estates in Argentina. Alex’s ultimate goal is to create wine under her own label.
